Whatever you may be celebrating this time of year – Easter, Pessach, or simply just the beginning of spring (autumn, on the other side of the globe…), have a lovely Sunday. Over here, in my neck of woods, it’s Easter, and with my mum over for a visit, we are going to have Easter Sunday the
fairly nonreligious German way: breakfast with the traditionally plaited, freshly baked Easter bread, lots of eggs (a couple of duds for the son and Mr Guylty), an egg-hunt that even the teenagers of the house are not too old for, a couple of small presents, a long Easter walk, and finally, as a nod to Ireland, a leg of lamb with mint sauce, glazed carrots, roast onions and potatoes.
Have a lovely day and enjoy your family, friends and anything that’s dear to you! (Yes, you *may* include Mr A in that, I think.) I’ll be a little bit quiet the next few days as my attention will be soaked up by my mother.