The other day I was half-heartedly watching an Irish food programme on telly, when suddenly I heard the name “Porter”.
In fact, they were talking about Porter cake. I thought of this again:
I’d take a cake from Porter any day.
And how has your Sunday been? I am going to eat cake now. Cheese cake, that is. In the meantime we can all try and figure out what the ingredients for Porter cake would be. 250g determination? 100ml liquid ruthlessness? A pinch of softness? A handful of old-fashioned gallantry? 2 nuts? Delicious…